Ohhhh, I love this dish. Also, made it in the oven at 375 for about an hour. Easy and effortless! Anxious to make these peppers. But it sounds like the peppers may have been overcooked? I share approachable, easy recipes for the busy cook! I only changed a few thingsI used ground turkey instead of beef and chicken broth instead of beef broth and I added a teaspoon of Italian seasoning. I made a crockpot full to eat all week long. Love this recipe! I know this thread is a cpl years old now but Julias comment is totally ridiculous. We will definitely be making these again! Remove and discard the stems, then finely chop the tops; set aside. Yes, stuffed with brown rice, ground beef, beans, corn, salsa and cheese. Try this delicious Crock pot Stuffed Peppers recipe that is better than the traditional stuffed peppers recipe. In a skillet, cook the beef over medium heat until browned. Not trying to be a downer, just adding my input for others who will try the recipe . Delicious! Your email address will not be published. About Nora Everything else was followed on the recipe and it was SO good. Step. She to!d me to look on her Pinterest board, now I saved it to my board. I do precook the rice since it was a little undercooked the first time I made it. The crockpot does all the work and results are tender peppers that are full of flavor. It turned out terrific and I will be making this again! Also, do you think this would freeze well? Directions. You dont want a lot of excess grease cooking out. Mine are in the oven now and smell delish. Amber, it really depends on how salty/seasoned your pizza sauce is. Without having to make a whole different 6 peppers for the same meal in one week? If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. I love the Baja Latin twist on stuffed peppers in this recipe and have made it many times. This recipe is mixed up. Learn how your comment data is processed. Your email address will not be published. After having one bowl of it, I told myself, you have to find out where she got the recipe, so you can have more. Mozzarella, Jackor if you like things spicy, pepper jackare all great options. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Do you think its going to turn out ok or have any suggestions? Thank you!! Well, except for maybe ice cream . 4 tablespoons olive oil, plus more for drizzling, Kosher salt and freshly ground black pepper, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. I love to use a larger crockpot for soups. The recipe made a larger quantity then I needed but we will enjoy the leftovers. I dont want to mess this up! My husband loves stuffed peppers, I never made them because his sister did. Spray a crockpot with cooking spray. 1 hour at 350 ? FABULOUS!!! Did not like the texture of meat but very tender and tasty !!! Serve with a side salad and your dinner is complete. Stir rice and 1/2 cup of the tomato sauce into beef mixture in skillet; mix to combine. Put water in the bottom of slow cooker. Or the crockpot. A few days later as a leftover meal I served it over baked potatoes! The beauty of this recipe is you do not need to cook the beef beforehand! For everyone wondering if the peppers are hard, I can assure you they are not! I was distracted by my crazy toddlers while I was doing the prep work and completely forgot the cheese in the filling. That is so wonderful!! Also the peppers were very soft for my liking- but that is to be expected when using the crockpot I suppose! Brown the ground beef in a skillet on the stove top. Ive frozen the filling every time Ive made it. If you continue to have issues, please contact us. Your recipe presentation with photos of the ingredients and each step, and your clear instructions make everything seem so easy. I used Jimmy dean sausage instead of ground beef. Thanks and I hope to try more in the future. 4 Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. The handy dandy printable is also below. What do you think? My daughter-in-law made this and shared with me and I fell in love with it. I kept checking the meat and there were parts that were still slightly pink. Its less fussy, just as delicious, and makes the most amazing leftovers. Remove and discard the stems, then finely chop the tops; set aside. Hey girl I seen that you asked and the best way to cook a pepper in the oven is to cut the tops off clean them out and boil them in a big pan for 7 min !!!! In a large skillet, cook and crumble beef with onion over medium heat until meat is no longer pink, 5-7 minutes; transfer to a 6-qt. Mine came out EXACTLY like the picture. Theyre pretty damn delicious Ok, so I totally spaced the fact that I needed to cook the rice first, BUT instead of stuffing the peppers, I chopped them up and mixed everything together (I like to use your recipes for some inspiration and then usually change it a little bit because I have picky twin two year olds lol). Put water in the bottom of slow cooker. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I see your note that it doesnt have to be cooked first, but when Ive made stuffed peppers in the oven, or even ground beef dishes in the crock pot, I usually brown it first. Then begin stuffing them with the meat mixture. I only had a pound of hamburger which turned out to be fine too! Updated April 2020. But please feel free to check out all of my side dish recipes here. Definitely will make it again and no need for a side dish it was plenty but itself. Instructions. I would add taco seasoning or something next time. Not specified in the instructions. If you are looking for an easy crock pot meal then this Crock Pot Stuffed Peppers Recipe is for you. The only problem is that I did not brown the meat before mixing it all together. can Tomatoes with green Chilies (like rotel). Drain. (Rice should be slightly underdone). Just keep packing down the meat mixture and spoon a little extra on the top. Drain any fat. It will just be a little thinner! Its too bad that some people feel the need to try to pull others down. ). Heat a large skillet over medium-high heat. Thanks for the effort you are putting into this! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, 23 Healthy Recipes That Won't Break the Bank, Quinoa and Vegetable Stuffed Peppers Recipe, Healthy Chicken Fajita Stuffed Peppers Recipe. Trim tops off bell peppers; remove ribs and seeds. Stir in 1 cup of the cheese. Bring to a boil. Please refresh the page or try again in a moment. I also used ground turkey and 93% lean ground beef. Absolutely delicious is now in my recipe file. Cover with foil and bake for 30 minutes. But thats good, because the extras freeze great! While stuffed peppers are a pretty wholesome meal already, we do like to round out our dinners with them a little, to make them even more satisfying. They come out amazing bake them!!!!! Lol just need to remake them again..:). Id hate to be married to you!! Crockpot Stuffed Peppers Step by Step. But it needs more flavor. Linda, your comment is making me so happy. Thank you! Next, rice, broth, tomato puree, diced tomatoes (with green chiles!) Will they come out tender from the crock pot? Hi Jo Ann! Add in tomato sauce, tomatoes, broth, peppers, onions, garlic, brown sugar, water, salt and pepper to slow cooker. Otherwise, your soup will end up greasy. Discovery, Inc. or its subsidiaries and affiliates. Spoon the filling into each bell pepper cavity. Made this soup for tonights dinner. Theyre hearty, made with inexpensive ingredients and they taste greateven to veggie skeptics. Have made this twice, according to my notes was a big hit both times. I just made these in the oven and I actually recommend cooking for at least an hour. And now, theyre slow-cooker friendly! Brown and drain grease from the ground beef and place in slow cooker. If you continue to have issues, please contact us here. These are slow-cooked stuffed peppers. Ive printed several of your recipes, have not made any YET but I will, soon. I (we) will definitely make again with a few additions (e.g. the crockpot method is definitely the way to go! I cant wait to try another one. Add the tomato sauce into the bottom of a 6-quart slow cooker. Label the bag or container with the contents, todays date AND the use-by time (the peppers are best eaten within 3 months). This was very good. Thanksgoing to definitely use as a freezer meal. 1. Instead of water I used beef broth. It turns out amazing! The recipe gives instructions to make this with unseasoned tomato puree. Heat in a baking dish in the oven. This is the perfect meal for busy families youll love it! Ladle a little of the sauce in the bottom of a 5 quart crockpot. Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. My favorite feature is that you can lock the lid down. Save my name, email, and website in this browser for the next time I comment. You can use shredded cheese in place of the pimiento cheese spread if you prefer. Since I didnt start it until after 1:00, I used my Crock-Pot like a stove top to get it going quicker. Luckily, he didnt even notice the first couple of times I served him these, and when I eventually confessed he didnt mind, because they are SO good. I knew for a long time that I wanted to start making our favorite stuffed peppers in the crockpot its just so much more convenient for homeschool days or when Im out working in garden with the kids all afternoon. Unsubscribe at any time. Whip up a batch of this Crockpot Stuffed Pepper Soup Recipe! The leftover filling will be used for lunch today in a tortilla! Do you mean 1 cup of raw rice cooked or 1 cup after its cooked. I use more burger and twice the rice. It freezes great! What would you suggest I do with it? I typically par boil or steam my peppers before filling them. Spoon ground beef mixture into peppers. I like to store mine in a microwave safe dish so it is easy to reheat. Mix it together just like you are making a meatloaf. It seems a waste to make just 6. slow cooker. Mix all ingredients for the stuffed peppers (EXCEPT for the peppers themselves) in a large bowl, Mix all ingredients for the sauce in a medium bowl. Evenly stuff peppers and place in slow cooker. Taste and adjust the seasoning. I did make a cornbread to have with it. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes. Cut the tops off the peppers. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. pretty good but I do have to say as usual a huge amount of liquid builds in the bottom of pot and makes the peppers to soft. Its super easy. Cover; cook 3 to 8 minutes longer or until cheese is melted. Then begin stuffing them with the meat mixture. green bell peppers, tops and seeds removed (reserve tops), Stuffed Peppers with Turkey and Vegetables, Vegetarian Mexican Inspired Stuffed Peppers. Just a quick question, though: This might sound silly, but does the rice/quinoa need to be cooked beforehand? About 15 minutes before they are done cooking, add shredded cheese to the tops. Sneak in other vegetables for added flavor. I love stuffed peppers and these look delicious! It was a very nice version of the usual stuffed pepper. Broccoli Slaw Is a Creamy, Crunchy Side Dish. These Crock Pot Stuffed Peppers have a secret ingredient that take them over the top! I have made it many times since and have had to share each time. I used a yellow, orange, and red pepper to make it pretty And I was worried the strength of the green pepper would be too much for me; Im a wimp. Wipe out the skillet and add the remaining 2 tablespoons olive oil. Directions. And if theres even more stuffing that doesnt fit in the peppers, just load it in a ziploc bag, and be sure to label it. and my husband comments how pretty the dishes look when I present them just follow the recipe! My family loves stuffed bell peppers. Stir to combine. Made it with ground turkey and quinoa. There's nothing more comforting than a big bowl of soup! First time on your site, but Ill be back. I love the original recipe but have tried different options. I did find it a little bland at first, so the next time I cooked this I seasoned my meat before cooking. Cover and let cheese melt. It definitely needs 2 to thicken it up. This soup is a perfect gluten free meal. wow, thank you for a great idea! Thank you for the recipe! Or is there a dairy-free option you might recommend? Dont want to use pimiento cheese? Question you dont mention if the rice needs to be cooked prior to mixing it with the meat, cheese, beans, etc. Cut off each top of the peppers and scrape out the seeds and membranes. Then begin stuffing them with the meat mixture. I also pinned your Taco Seasoning Mix. Whats the best type of beef for stuffed pepper soup? Stir in 1 cup of the cheese. My 8 yo even asked to bring the one leftover to school for lunch. Stuff each green bell pepper with ground beef mixture. Thank you SO much Celeste. In a large bowl, combine beef, rice, 1 cup cheese, black beans, corn, salsa, cilantro, cumin and chili powder; season with salt and pepper, to taste. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Price and stock may change after publish date, and we may make money off Simply delicious. Keep your peppers fresh for up to 5 days by refrigerating in a plastic bag. My thanks. Your email address will not be published. Was easy to make. How to MakeStuffed Peppers in a Crockpot: Do you Cook Bell Peppers before Stuffing them? In 12-inch nonstick skillet over medium-high heat, cook beef, onions, salt and pepper 8 to 10 minutes, stirring frequently, until beef is cooked through and onion softens. These look really yummy! Originally posted Sept 2015. It really doesnt say what the temp on the crock pot is.R. Trending Post: Amazing Crockpot Apple Dump Cake. While you dont want it overflowing (since the rice will expand as it cooks), you want to make sure the filling is packed without any air holes or gaps in between. I definitely loved all the ingredients of the stuffing. The guacamole is a must. BreakfastLunchDinnerSidesDessertAppetizers, Instant PotSlow CookerOne PotCasserolesGround BeefChicken. Winning all around! Calories can vary quite a bit depending on which brands were used. Lean ground beef is best when making stuffed pepper soup. When about 30 minutes are left , add in your cooked rice, recover and continue cooking until time is up. Your email address will not be published. If you find Rotel too spicy, try using a can of regular diced tomatoes. Not only is it delicious, but so easy to Spray 6-quart oval slow cooker with cooking spray. Delicious recipe! Thanks for sharing! It will make the filling a little less juicy and it wont hold up as well, but its still super delicious. Such a comfy comfort food! Stuffed peppers are a total comfort food for my husband. The peppers are stuffed with a mixture of ground beef, rice, tomato sauce, and spices, and then cooked in the crockpot until they are tender. After that put salt inside of them and put them on wax paper upside down to cool and drain then stuff them and bake them !!!!! I will definitely make this often. Stir in the Worcestershire sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Truly delicious and not the usual big meatball in a pepper! About 30 minutes before serving remove the lid and stir in the rice. I just made these, substituted turkey for the beef, and did NOT cook the rice. Instructions. Love this! Since were not cooking the meat ahead of time, we dont want a lot of excess grease as it cooks down. Thanks for sharing your revisions! Thats so great! Stuffed peppers in crock pot makes for the perfect weeknight meal and it is always a family favorite. Serve immediately, drizzled with sour cream, if desired. We may earn commission from links on this page, but we only recommend products we back. Hope you enjoy, friends! When you want to serve them, take them out and thaw/reheat them in the microwave (about 6 or 7 minutes on high for one). My husband wiped the plate clean. Going to make these tonight. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. The only issue is that I have no access to your brand of pimento cheese. Save the tops for later. It turns out great. Btw, did you know about slow-cooker liners? I would also recommend using broth instead of water. It turned out delicious I was worried with putting that pepper on top but it turned out great. All Rights Reserved. I really want to say that Fall is right around the corner, pumpkin season has been set, and were all about to wear our cute knitted sweater cardigans. Your email address will not be published. Place peppers into the bottom of the slow cooker (in a single layer.) What to Serve with Crockpot Stuffed Peppers: You need a good Crock Pot for this recipe: Try these other Beef Slow Cooker Recipes: Crock Pot Teriyaki Pork Tenderloin Recipe, Slow Cooker Shredded Beef Enchiladas Recipe. My kids strongly dislike traditional stuffed peppers but ask for this version. I love pimento cheese and it is one of my favorite foods from my childhood growing up in Texas. Check the peppers to make sure the filling has cooked all the way through, and top with shredded cheese if you like. But it tasted like something was missing. I love this recipe. Yummy! I used Spanish style rice instead of white rice and its delicious! Set aside. 1 (14.5 ounce) can fire-roasted diced tomatoes, 6 green bell peppers, tops and seeds removed (reserve tops). Try making a boil-in-the-bag rice or use a microwaveable rice like Uncle Bens Ready Rice. Except its 90+ degrees here in Southern California.