A lot of people, of all ages and dispositions, seem to feel the same way. To make the pizzas, roll the dough out into a 12-inch round, transfer it to a pizza peel, top with sauce, sausage, and cheese, and bake in a hot oven until it's no longer canary. -So, before we go into the oven, just give your pizza a little wiggle and make sure it still shimmies on the peel, because if it's sticking anywhere, you could just lift the edge and throw a little bit of cornmeal on it. Copyright 2023 Public Broadcasting Service (PBS), all rights reserved. Season 12 spotlights blue-ribbon regional specialties from across the U.S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes. Theyve been friends for many years, and remain so throughout the series run. Jen is a web producer at KPBS, responsible for program promotion, online membership-related activities, and is the editor of the KPBS community calendar. So, there should be a little bit of sugar in them from the tomatoes. On Wednesday night, I'm like a kid trying to fall asleep on Christmas Eve, restless and excited, going through all the motions in my head. -Now, Bridget, this is what you've been waiting for. COOK'S COUNTRY: Regional Italian American Favorites Not a bad little Saturday. I take the entire week off from work. When I was a kid, it seemed to be on television every other week, and I never got tired of tuning in. Cook's Country's Bryan Roof Explores the Rustic Mountain Food of Puerto Rico. The bar is serving up some smoky mezcal gimlets, and we've got Waylon Jennings and The Band on the jukebox. Whats Up, Doc? is a tribute to the classics of an earlier era that became a classic in its own right. The chemistry between Ryan ONeal and Barbra Streisand is smokin hot (shes never been sexier) and Im pretty sure that Ryan ONeals shirtless underwear scene was the first moment that I realized Yep, Im gay. THANK YOU, Peter Bogdanovich for one of my all-time favorite films. The marvel of a script is credited to a dream team of New Hollywood screenwriters: Buck Henry, who had written The Graduate, and Robert Benton and David Newman, the credited authors of Bonnie and Clyde. And while were at it, we cant scant the contributions of the editor, Verna Fields (who would go on to win an Oscar for Jaws) and the production designer, Polly Platt. On The Road with Bryan Roof | Cook's Country -Today Vito and Mary's children, grandchildren, and great-grandchildren run the restaurant, and their pizza recipe is still the same. -No, I think the herbs in here were from the Reagan administration. The dish was cobbled together with leftover scraps or ingredients that people had on hand. The ratios are 2:1:1mezcal, lime juice, simple syrup, respectively. COOK'S COUNTRY: The Perfect Cake | KPBS Public Media Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. |Video has closed captioning. COOK'S COUNTRY: The Perfect Cake By Jennifer Robinson / Web Producer Published August 5, 2020 at 1:54 PM PDT . -All right, before you dig in, you have a center piece there? As the executive food editor for the brand, it only makes sense. So, I'm gonna bring this to a boil over medium heat and then reduce the heat to medium low to simmer so the flavors will melt. -Yes, and we want to cook this for about 2 minutes until it's fragrant. We're just gonna bring this up to a boil. -And you can buy the big chunks of pancetta at the deli counter. So, when you see sugar or corn syrup on the label, that's not a good thing. -And just enough salt to throw it all in the right spot. And we're just gonna add a 15-ounce of can of cannellini beans and 1 cup of water. We want to push the sauce right to the edge. Or, as one reader, Gina Reichardt, put it: Love, music, higher education, plaid overnight bags? -You would like it to seem, to the person that you're serving it to, that you cooked all day. -And we're gonna let this sausage marinate for a bit, 'cause, that way, the flavors will distribute and kind of really soak into the meat. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the . -Okay, so, now we're gonna bring this sheet of dough onto our pizza peels. In the summer, I often plan an entire Saturday around the grill, stoking the fire, sipping on a drink, maybe smoking a cigar. Cook smarter and succeed every time. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home. 'Cause the pizza is supposed to be, according to Nick, nice and brown on top. . It's made with tomatoes rather than tomato paste. I am now a musicologist, and would love to think my career choice can be traced to this film. Okay, so we're gonna mix this on low speed for 60 to 90 seconds until it just all comes together. I wanna come on the show, tweeted Reynolds. And no matter what Im grilling, Ill always add a few wood chunks to the coals for a smokier result. SCOTT Bogdanovich was a deep-dish scholar of comedy, almost as wrapped up in its theory and history as Howard is in his igneous rocks, and Whats Up, Doc? is in effect the worlds most entertaining Ph.D. dissertation. Test cook Bryan Roof cooks host Julia Collin Davison Chicago thin-crust pizza. And we'll let this go until this dough starts to come together, and it takes about 60 seconds. Get 6 Novel Techniques in Our Free Newsletter. Extend your viewing window with KPBS Passport, a benefit for members supporting KPBS at $60 or more yearly, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Jen is a web producer at KPBS, responsible for program promotion, online membership-related activities, and is the editor of the KPBS community calendar. Copyright 2023 Public Broadcasting Service (PBS), all rights reserved. The old owner, Nick, used to stand by the oven, and if the cheese had only gone from this nice white to that yellow, golden-brown that we all always pull the pizza out at, he'd yell, "That's canary! All right, Julia, you can see that the sausage has taken on this real tacky texture, and that's exactly what we're looking for. -That's great, 'cause it gathers up all the ingredients, but you're not dulling your knife there, right? A post shared by Bryan Roof (@bryanroof) Executive Food Editor at Cook's Country Magazine, Roof has been with America's Test Kitchen for over 14 years. I watch this movie and see Streisand, such a gift to the screen, the eyes, the ears, the heart. Braff and Faison starred as J.D. Before we put them on the peel, we want to dust the peel liberally with cornmeal. So we'll let it go for at least an hour in the fridge, cover it with plastic wrap, and we'll transfer it over. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a live taste test of jarred pasta sauce. It is broth-y, but there is body in there. I fell in love with the pork sandwiches atHites Bar-B-Que in West Columbia, South Carolina, several years ago and have been addicted to our version ofSouth Carolina Smoked Fresh Ham ever sincethough when I make it at home, I usually cook it through entirely on the grill and just use the oven to crisp the skin. So, all my go-to recipes come from the Cooks Country archives. Bryan Roof's Favorite Thanksgiving Recipes | Cook's Country Bryan Roof. And you can get this recipe and all the recipes from this season, along with tastings, testings, and select episodes, on our website, cookscountry.com. You want to taste the tomatoes, not the oregano, not the rosemary, the thyme. Drizzle olive oil all over the soup and serve. 08/24/2019 | 25m 30s Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation, On the Road with Bryan Roof: Episode 3, Portland, Think You Know Chicago Deep-Dish Pizza? For burgers and fish, Ive always got a fish spatula nearby. Executive Food Editor at Cook's Country. Watch Cook's Country, Season 14 | Prime Video - amazon.com Get 6 Novel Techniques in Our Free Newsletter. On the Road Fun Fact: The ubiquitous tacos are so important in Texas that the mascot for the San Antonio Missions minor league baseball team is, yes, Henry the Puffy Taco. All rights reserved. -The good news is 2 of the 10 sauces we recommended. So, now I'm gonna use one of my favorite kitchen utensils, the bench scraper, just to pick this stuff up, put it right back in the bowl. This is the full amount of sauce that we made. The best part about being food editor of a magazine is that you can skew all the recipes to your own personal tastes, most of the time. Cook's Country executive food editor Bryan Roof digs into a helping of cornbread stuffing and gravy at All Steak Restaurant in Cullman, AL. Every recipe in this collection was developed and refined by our team of 50 test cooks until they arrived at the best version. -[ Laughs ] Yeah, "pasta e fagioli" translates to "pasta and beans," not "pasta and fingers.". Roasted Butternut Squash Salad with Creamy Tahini D Radicchio Salad with Pear, Parsley, and Blue Cheese, You Can Make Perfect Eggs! The Inspiration Behind Our Fall-off-The-Bone Stuffe Tasting Fajita History at Ninfa's in Houston, In South Carolina, a Lesson in Old and New, A Tender Side to a Political Battleground. When we used this sauce, which was 43% liquid -Mm-hmm. -The most important and distinguishing part of this pizza isn't the topping. [ Sizzling ] So we're adding the 2 onions, chopped fine. -[ Laughs ] -So, we're gonna let these pizzas cool for 5 minutes before we cut them. Pasta e fagioli is Italian-American comfort food at its best. -And it's gonna be 1/2 cup of chopped basil. Long before he was Deadpool, Reynolds was known for a host of other projects including an episode ofScrubs. Distributed nationally by American Public Television. This collection will teach you foolproof methods for making almost 400 great American recipes. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Like Bugs Bunny, Judy is a principle of pure comic disorder, a commentary on and embodiment of the absurdity of the universe, or at least the part of it called San Francisco. Speaking of beans, the whole beans are nice and creamy. If you only had one oven, you'd bake them one at a time. And so these are the plain sauces from the 10 leading brands. -I would recommend that we start with the cut side down. Think Again. Discovering the World's Best Cuban Sandwich in Tampa - YouTube And I think you'll be happy to know this is a quick, easy stir-together sauce -- no cooking involved. But first, we need you to sign in to PBS using one of the services below. [ Cheers and applause ] -Today we're making pasta e fagioli, or as Dean Martin might say, "Pasta Fazul.". -And we're gonna take these pizzas a little bit darker than you would typically expect. Actor Ryan Reynolds is known for starring in the Deadpool film franchise, as well as being a father to three daughters with his wife, Blake Lively. The Cast Behind The PBS Hit Show, Cook's Country - Wide Open Eats But this time, they got the actors attention. And thats when I realize how far weve fallen. (Ed's note: these recipes are free until August 24th, 2017.). 172 Episodes 2023. . Ultimate Comfort Foods (#1101) Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. -Right, exactly, that someone made it in their home, if not me, right? Cook's Country | PBS Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. This is because I usually go overboard with the rest of the food and I want to minimize leftovers. -When I had the pizza at Vito & Nick's, they have a very distinctive type of sauce that they use, and they go through about 1,000 pounds of it per week. It's so pretty, I almost don't want to cover it with cheese, but, oh, okay, if I have to. For a soup with body, puree 1 can of cannellini beans with water then add to the pot along with chicken broth and 1 unprocessed can of beans. Its simple and surprisingly good for the minimal effort. Its instructive that Whats Up, Doc? isnt reflexively included in the 1970s pantheon, which is crowded with both male auteurs and brooding, violent and deeply serious male characters with a sprinkling of sad ladies la Faye Dunaway in Chinatown. Genre prejudices also play a role in how Whats Up, Doc? has been (relatively) slighted, I imagine. So, we have 2 1/2 cups of all-purpose flour here, and for our dough, we're going to add 2 teaspoons of granulated sugar. So, Jack's here, and he's gonna tell us which jarred pasta sauce won our tasting. Get FREE ACCESS to every recipe and rating from this season of our TV show. - Bryan. -That is really fragrant, and I can already tell this is not gonna taste like your average supermarket sausage. Now, we found that when we added all the whole beans to the soup, it was too thin, but when we added the pureed bean mixture that we just made right here, the texture was silky, and it gave it a nice body. Now, Italian seasoning is great because it has sage, thyme, oregano, basil. 2023 America's Test Kitchen. -And so these cheap sauces, they taste like they're cheap. Test cook Bryan Roof makes host Julia Collin Davison a tender Texas Barbecue Brisket. But as they got closer to Reynolds episode, the actors shared that they hadnt been able to get in contact with him to invite him on.