what is beef ground st fp

<65647320>Tj 0.00 0.00 0.00 rg 24.2400 0.0000 TD Compared to commodity Choice, Certified Angus Beef steaks had 20% more favorable shear force ratings for top butts and 8% more favorable ratings for strip loins. Dellapietras is a fan of Top Prime. 26mg. 45 0 obj <5365727669>Tj stream /CropBox [-0.0000 -0.0000 612.0000 792.0000] 2.7600 0.0000 TD 0000183418 00000 n 28.6800 0.0000 TD 20.2800 0.0000 TD 19.8000 0.0000 TD However, if youre looking for a heartier dish, ground beef is the way to go. 20.2800 0.0000 TD Terms & Conditions / Privacy Policy, 2023American Society for the Prevention of Cruelty to Animals. Hence, the term no antibiotics means the animal is not constantly fed antibiotics to prevent disease. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm <4e6f746520>Tj 25.3200 0.0000 TD <53>Tj 72.0000 134.7600 TD 72.0000 532.3200 TD 54.9600 0.0000 TD 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm Make the broth. The grading system is voluntary. << In many ways, his words point to a disconnect between two ends: the quantifiable measures that are the basis for a grade or a certification and the experiential qualities that matter to eaters. 0.00 0.00 0.00 rg BND file photo. 108.0000 279.0000 TD <706f756e6420>Tj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 72.0000 495.9600 TD f* 6.5400 0.0000 TD Fat 52 g. 15/67g left. "Raised without antibiotics" is sometimes abbreviated RWA. 20.0400 0.0000 TD <6c65737320>Tj <6d757368726f6f6d732e20>Tj <6d616b6520>Tj 28.0800 0.0000 TD 44.0400 0.0000 TD 148.4400 442.6800 l At the supermarket, the meat section offers lots of variety, so which type should you you choose? 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm If you're looking for the best steak-eating experience, you'll probably want to choose a higher grade than Select, though Select can be perfectly fine for the tougher cuts intended for stews and braises where you're breaking down the structure of the muscle anyway. f* 0.00 0.00 0.00 rg He describes the USDA as a "pay to play" system that "makes it very difficult for producers that rely on nuance of taste to compete with factory farms [the USDA] is not really about quality at all, which is what small artisans need." <73>Tj 22.9200 0.0000 TD /Length 16814 Corned Beef is one of the most popular ways to utilize the brisket beef cut. <6564676520>Tj Ground Beef: Savory ground beef is used as the base for this casserole and gives it so much protein and comforting qualities. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 72.0000 569.0400 m I'm talking about the labels on your supermarket beef, which are loaded with meaning that may not be totally evident or comprehensible at first glance. 21.4200 0.0000 TD <796f7520>Tj This is a USDA verified claim, established in 2009, that covers meat from animals "raised entirely without growth promotants, antibioticsand have never been fed animal by-products." Continue cooking until the broth reaches a simmer. <28>Tj $4%&'()*56789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz ? 25.2600 0.0000 TD ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( (VCCM"F>}#%} 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 9.9600 0.0000 TD 108.0000 297.1200 TD <59222120>Tj ET "Any blend, whether 80/20 or on leaner side, is going to provide the unmistakable flavor and satisfaction of beef. ET 9.8400 0.0000 TD 33.6000 0.0000 TD And applying for and obtaining this sort of certification can come with a hefty price tag. 148.2000 351.9000 l Look for the ASPCA recommended labels Animal Welfare Approved, Certified Humane and Global Animal Partnership (Step 2 or higher), and then sign up to join theShop With Your Heart movementfor the latest info on finding these products and making welfare-conscious choices when you shop. The USDA recently countered with an announcement that they may be revising their grading standards for the first time since 1997. The grading process is overseen by a grader from the AMS who examines a cross-section between the 12th and 13th ribs (this is the area at the back end of the ribeye, which is the most heavily marbled cut of beef). 27.0000 0.0000 TD <796f757220>Tj Because the animals never see a feedlot, it is viewed as one of the most humane farming practices. 6.9600 0.0000 TD /F28 12.0000 Tf <79756d6d69657221>Tj For any certifying agency, including the USDA, it's important to understand what their rules do and don't cover and to be on the lookout for semantic loopholesone agency's definition of a term may differ from another's. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. endobj When requested, 108.0000 442.1400 m >> The hot carcass weight consists of an uncooled carcass minus the hide, head and all internal organs. USDA organic certification follows guidelines overseen by the National Organic Program (NOP). Labels that read "100 percent grass-fed" or "grass-finished" are verified by a third party, such as the American Grassfed Association. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm <426520>Tj Producers who understand yield and quality grades are better equipped to make decisions about genetics, nutrition, health and production practices, as well as product marketing, Morris concludes. 292.2000 334.9200 l 239.4000 0.0000 TD Tomato Paste: Pungent, rich tomato paste is mixed with the ground beef to create a homemade gravy that makes the ground beef moist and flavorful. Knowing the quality grade of your beef, along with the yield grade, should drive marketing decisions. The five lowest grades of beefStandard, Commercial, Utility, Cutter, and Cannerare at the bottom of the beef hierarchy. Kobe beef comes from a specific breed of cattle (Tajima, or Japanese Black) raised in Japan's Hyogo prefecture. 148.4400 442.1400 l <736f6e29>Tj ET /Metadata 18 0 R <7a65726f20>Tj The two terms are used interchangeably, but technically traditional shepherd's pie is made with ground lamb and traditional cottage pie is made with ground beef. <70756c>Tj In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. 5.2200 0.0000 TD 0.00 0.00 0.00 rg But there's still room for a fair amount of ambiguity here. <706f756e6420>Tj 9.3600 0.0000 TD 23.7600 0.0000 TD All-natural beef, he explains, simply means that a cow was raised without antibiotics and hormones. Standard, Commercial, and the Lowest of the Low End, Rethinking Prime Beef: Why "Choice" May Be Your Best Bet, Know Your Chicken: What USDA Poultry Labels Actually Mean, How to Buy and Cook Prime Rib | The Food Lab, The Food Lab's Definitive Guide to Grilled Steak, Extra Large, Cage-Free, and More: How to Shop for Eggs, The Best (and Worst) of Times for Japanese Wagyu Beef in the US, Comt: How the Largest Small-Batch Cheese in France Is Made, The Physiology of Foie: Why Foie Gras is Not Unethical, What Is "Sushi-Grade," Anyway? <7665727369>Tj Wet aging involves vacuum-packing the meat, so it keeps all its sellable weight and is generally thought to result in less flavor. 27.9600 0.0000 TD <6e>Tj Preheat the oven to 225 degrees F (110 degrees C). If you take a sharp pencil and you make lines going through, it should be that fine." <6265656620>Tj 3.8400 0.0000 TD Choose packages without excessive liquid and avoid cross contamination by keeping raw ground beef and meat juices away from other foods, both in the refrigerator She adds, "it is easy to add fat. Yield grades, on the other hand, involve the ratio of lean red muscle to outer fatthis part helps purchasers know just how much saleable meat there is on a whole animal, and it has little to no relevance to the average shopper. Swapping beef quality and yield grade terminology to market cattle may hurt profits. 25.2000 0.0000 TD /Type /XObject 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm <382d6f756e636573>Tj >> ET 0000165140 00000 n 108.0000 261.0000 TD 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm <6e6572616c>Tj <6e6772>Tj 0.00 0.00 0.00 rg 3.8400 0.0000 TD 32.5800 0.0000 TD WebSirloin steak. /F13 12.0000 Tf <67726f756e6420>Tj <746f20>Tj The USDA defines "natural" and "all-natural" as beef that has been minimally processed and contains no preservatives or artificial ingredients. It is categorized as red meat a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. <6573706f6f6e2043756d69>Tj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 0000000970 00000 n Knowledge of how quality and yield grades are applied may increase profitability.. 16.3200 0.0000 TD 24.0000 0.0000 TD /Im33 Do 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm <20>Tj BT Organically raised cattle also may receive grain as part of their diet, and they're exempt from the grass-feeding minimum during the finishing period (the last fifth or so of their life, when they are fattened up prior to slaughter). Read our, Prime, Choice, Select, Standard, Commercial Grades, The 6 Best Wireless Grill Thermometers of 2023, Tested and Reviewed, The Best Places to Order Meat Online for Convenient Deliveries, Best Organic and Pasture-Raised Meat Delivery Services. 0000018584 00000 n 4.2600 0.0000 TD Lack of oxygen turns the beef brown and can indicate that it is beginning to spoil. As beef is exposed to oxygen, it naturally develops a red hue so the meat at the surface of a package is endstream 72.0000 334.9200 l <23>Tj These factors include carcass maturity, firmness, texture, and color of lean, and the Our Guide to Shopping for All Types of Meat, The Right Way to Cook London Broil, According to a Butcher, The Best Plant-Based Meal Delivery Services for Quick, Healthy Meals, How to Choose the Right Type of Ham for Your Holiday Dinner, Should You Feed Your Cat Wet or Dry Food? <23>Tj /P 0 7.4400 0.0000 TD <23>Tj You might see their logos on meat packaging too, but their individual standards may differ substantially from those of the government. <48>Tj <6d757368726f6f6d7320>Tj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm /F28 12.0000 Tf "Certified" isnt used on its own but rather to modify other label terms. When requested, it is performed by licensed federal graders to uniform United States Department of Agriculture (USDA) specifications. The reason they use antibiotics on factory farms is because those animals are sick." The difference is that conventionally raised cattle may be transitioned to a grain diet when they're as young as six months old. The ground beef may contain pieces of plastic, the grocery chain says. Add in the charred onion, ginger, stock, and stir to combine. 5.9400 0.0000 TD 12.2400 0.0000 TD Please see our, Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saut, Yogurt Maker and Warmer, KitchenAid Gourmet Stainless Steel Wire Masher, Black, Trim Healthy Mama Plan: The Easy-Does-It Approach to Vibrant Health and a Slim Waistline, Cuisinart Elemental 8 Cup Food Processor Silver, IPOW IP01115 Stainless Steel Fine Tea Mesh Strainer Colander Sieve with Handle for Kitchen Food Rice Vegetable, Set of 3, Nourishing Tomato Florentine Soup | THM S, Low Carb, Dairy Free, Chocolate Chip Cookie Dough Bites | THM S, Low Carb , Low Carb Baked Beefy Cheese and Pepper Dip, Freeze for later in recipe-sized portions, or single serve, 8 oz white button mushrooms (or other mushroom of choice). 20 0 obj <69>Tj 16.0800 0.0000 TD <23>Tj ", A post shared by Answers Pet Food (@answerspetfood), This term refers to the cattles' living conditions and specifically calls out cattle that have been allowed to roam outside in their natural habitat and not confined to indoor feedlots. Basically, it states that an organically raised animal must be fed 100% organic (pesticide- and chemical fertilizer-free) and vegetarian feed, have year-round access to the outdoors, space to move, and not be treated with antibiotics or hormones. If I'm being honest, nothing beats the eating experience of a burger made with an 80/20 blend. Here are a few of the certified labels that the USDA regulates: The regulation of organic beef is the same as that of all organic livestockstandards that were established under the National Organic Program in 2000. 3.8400 0.0000 TD <74>Tj 292.2000 334.2000 l Retaining qualities of both in the processed beef, it tends to be more affordable than Japanese wagyu and Kobe beef. Schnuck Markets are recalling some of the ground beef sold at one store only. 4.8000 0.0000 TD q 24.7200 0.0000 TD 0.00 0.00 0.00 rg 66.8400 0.0000 TD ", A post shared by Wolfgang Zwiener (@wolfgangssteakhouse). BT You may find organic and grass-fed ground beef at your supermarket. BT <4420>Tj endstream Most cattleincluding those raised to qualify for the organic labelare brought to feedlots and fattened up on grain and other feed. 22.2000 0.0000 TD When it comes to making hamburgers, Rodriguez is a fan of 80/20. <32>Tj Each of the blends are ideal for different purposes. 0000206366 00000 n /F13 12.0000 Tf 0000203427 00000 n Hormones are a straightforward do or don't: Some farmers in the United States administer growth hormones to speed up development, but many studies claim they can have a negative impact on humans. <61636b20596f75722047726f756e642042656566202853206f7220465029>Tj 43.0800 0.0000 TD 55.2000 0.0000 TD ET Q The rib-eye area consists of muscle situated between the 12th and 13th ribs. Aging develops flavor and tenderizes the beef. <742028746f20746173746529>Tj Now, when it comes to beef, these grades can be broken down into two categories: quality and yield (we'll be focusing on quality here). Robert Dellapietras of Brooklyn's Dellapietras meat market knows that all natural has become something of a buzzword, one that can be erroneously confused with terms like higher quality and organic. <20>Tj 0000181709 00000 n ET 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm The standards for grass-fed beef were set by the USDA in 2007 and establish that "grass and forage shall be the feed source consumed for the lifetime of the ruminant animal, with the exception of milk consumed prior to weaning." /MediaBox [-0.0000 -0.0000 612.0000 792.0000] As Martins, a strong advocate of antibiotic-free meat, puts it, "Most animals aren't sick, especially if they're pasture-raised. <67726f756e642062656566202d20726f7567686c>Tj 68.2800 0.0000 TD 29.1600 0.0000 TD /Width 700 <3120>Tj The phrase hormone free means the cows have never touched the stuff. Use a potato masher to break it up into crumbles. 17.8800 0.0000 TD 0.00 0.00 0.00 rg 3.9600 0.0000 TD <67687420>Tj <74686520>Tj /Linearized 1 WebGround Beef, Roma Tomatoes, Mixed Onions, Black Olives, Cheddar, Taco Seasoning, Whole-Milk Mozzarella, and Refried Beans and Salsa Start Order Cookie Preferences and Opt Out. ET It all ultimately boils down to a personal decision. 59.4000 0.0000 TD Rib-eye area (REA). Organic Livestock Requirements. <6c>Tj /Type /Page USDA. <652d7365727665>Tj 0000161951 00000 n stream <666f7220>Tj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 44.2800 0.0000 TD <68656c7020>Tj BT Cook all organ and variety meats (such as heart, kidney, liver and tongue) to 160 F (71.1 C). BT <7468656d20>Tj All rights reserved. If you've ever stood in front of the meat counter at your grocery store or butcher nibbling your nails in confusion, you're not alone. <66206173206d75636820617320636869>Tj <6f6620>Tj 4.0800 0.0000 TD <6e20>Tj 42.2400 0.0000 TD <6f756e6365732920>Tj What Is Ground Beef? 14.4000 0.0000 TD 11.6400 0.0000 TD /Subtype /Image 72.0000 98.7600 TD This area is noted in square inches and typically measures between 11 and 15 square inches. The ground beef may contain pieces of plastic, the grocery chain says. <69>Tj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm Most of its fat will be located in thicker chunks around the edges, rather than dispersed throughout. It's also why many producers will opt out of having their meat graded. <76657320>Tj Ground beef is higher in fat, while beef mince is lower in fat. Nicole Rodriguez, a registered dietician nutritionist and certified personal trainer, says, "Many people prefer their burgers to be an 80/20 blend, 85/15 blend makes a tasty meatball or meatloaf, and 90 percent or leaner is great for sauces and crumbles. WebFDA regulations require ground beef to contain 73% lean beef and 27% fat. <66616d69>Tj <6420>Tj Dry aging occurs in a chilled environment where moisture evaporates and concentrates the beef flavor. 12.9600 0.0000 TD /Length 132426 Farmers and ranchers can turn to different groups that have developed standards for the humane treatment of animals and label their beef products as humanely raised. In response, the Food and Drug Administration has taken steps to curb the use of antibiotics, and the USDA has standardized the phrase "no antibiotics added" on packaging. A. If grass-fed, continuous pasture access required after calf-rearing, Step 1-2: 2/3 of life on range or pasture, Step 5-5+: Continuous access to range or pasture, Yes, free access to certified organic pasture for the entire grazing season ( 120 days/yr), Yes, continuous access to pasture during the growing season, Must be provided with at least 70% long fiber roughage/ forage in their diet on a daily dry matter basis, Must be provided with feed or forage containing sufficient fiber to allow rumination. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 36.0000 0.0000 TD 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm <796f757220>Tj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm <696e6372656469626c6520>Tj The term locally grown has no legal meaning but implies that the meat came from a relatively close source to where it's sold. 85.8000 0.0000 TD 21.9600 0.0000 TD It verifies that the USDA's Food Safety and Inspection Service and the Agriculture Marketing Service (AMS) evaluated the beef for class, grade, or other USDA-certifiable characteristics. "Naturally raised" meat, however, is a different story. %PDF-1.4 108.0000 116.7600 TD The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. 0000001341 00000 n <706f756e647320>Tj However, Choice cuts are still high in quality with just less marbling. But the humane thing to do is to treat an animal with antibiotics when it's sick, Bryan Mayer of The Brooklyn Kitchen says. <697420>Tj It is fairly tender, but because it has less marbling, it may lack some of the juiciness and flavor of the higher grades. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 23.8800 0.0000 TD q The Choice category is where you've really got to be vigilant in order to get the most bang for your buck. <706c>Tj /Contents 22 0 R 0.00 0.00 0.00 rg You may also see this marked as the "Never Ever 3." 35.4000 0.0000 TD >> /O 21 <65>Tj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 17.8800 0.0000 TD Cholesterol 300 mg. 206.7600 0.0000 TD 24.7800 0.0000 TD <3220>Tj <6f66>Tj Still, Lobel insists that even in inherently lean cuts like tenderloin, you're getting "a rounded flavor profile and tremendous taste" with a Prime-graded meat. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 41.0400 0.0000 TD 3.8400 0.0000 TD <6c>Tj ET 37.0800 0.0000 TD 28.8000 0.0000 TD BND file photo. ET 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm There's a lot to like about ground beef: It's versatile, economical, readily available, and easy, which makes it a great dinnertime option for busy families. <3220706f756e64732047726f756e64204265656620286f72206f746865722067726f756e64206d6561742073756368206173207475726b6579206f722076656e69>Tj Schnuck Markets are recalling some of the ground beef sold at one store only. Q On the other, a Choice steak could be taken from a tender, younger animal, but have only a modest amount of fat and marbling. <6e672e20>Tj 0000181955 00000 n <66>Tj Accordingly, it is possible that a producer might not meet certain requirements (including antibiotic and hormone use) and still receive the American Humane Certified certification. <494e4752>Tj WebGround beef is 100% beef with no additives, fillers or colours. Many supermarkets will use Select-quality beef as their in-house brand. 22.9200 0.0000 TD ET <69>Tj <616e6420>Tj >> /Im12 Do <3120>Tj <7320>Tj For example, phrases like "antibiotic-free" and "no antibiotic residues" are not covered by the USDA and could be used by a producer who administered antibiotics at some point during the animal's life. A Guide to Eating Raw Fish at Home, Seafood Fraud: The Turning Tides of an Industry Epidemic, You Asked The Food Lab 164 Questions. Grass-fed? <65>Tj USDA. /Parent 16 0 R "Feedlots can cause a lot of health issues, such as disease and discomfort, due to the extremely confined space," Lebovich says. <7769>Tj <7468697320>Tj <69>Tj q The grocers say that 12-pound packages of 80/20 ground beef sold between 4 The USDA definition of "natural" is that a product contains "no artificial ingredient or added color and is only minimally processed," which, as far as beef goes, covers almost all fresh cuts sold. 23.6400 0.0000 TD <63616e6365722c>Tj <74616d69>Tj <6520>Tj 0000164887 00000 n It's a contentious practice, and some believe that these standards favor industry behemoths. 39.3600 0.0000 TD Use our guide below to learn how these labels actually impact cow welfareor how they dont. One of the most popular beef cattle breeds in the U.S., Angus is prized for its intense marbling of fat that contributes to the flavor and texture of the meat. 10.8000 0.0000 TD 4.9200 0.0000 TD /F23 12.0000 Tf 108.0000 352.4400 l A pot roast isnt a specific cut of meat its just a method of preparing a cut of meat by slowly braising it with liquid (like stock or wine) until its juicy and tender. Making up the majority of USDA graded beef (around 66%), Choice beef contains "small" to "moderate" marbling. 6.7800 0.0000 TD WebGrab a beer or soda can and use it to form a bowl shape into your ground beef. Available mostly in steakhouses, fancy restaurants, and artisan butcher shops, Prime beef is likely something you'll want to spring for when you're shopping for fast-cooking steak cuts that really benefit from the web of buttery richness created by marbling. That said, there's still some wiggle room within these regulations. <72>Tj 38.4000 0.0000 TD They have been used by the beef industry since 1927. To acquire these kinds of certifications, producers have to go through a whole auditing process, carried out by the AMS or a third party organization it works with, and submit relevant documentation and veterinary records, in addition to paying fees. 30.1200 0.0000 TD "Beef really amps up the nutrient density of carb-rich meals, and helps stretch them out across more servings. 0000201901 00000 n >> 5.9400 0.0000 TD 0000001708 00000 n <69>Tj <6e6720746f207374756469>Tj <6e20>Tj The bovine digestive system is primed to handle grass; in turn, the cows who munch on it grow stronger and healthier than their grain-fed compadres. 36.0000 0.0000 TD Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Use a gentle touch when preparing ground beef. 0.00 0.00 0.00 rg 28.5600 0.0000 TD 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 7.4400 0.0000 TD <69>Tj /Root 20 0 R 108.0000 387.6000 TD The recent evolution of carcass ultrasound, Consumer demand for beef remains strong among inflation woes. Sep 26, 2019. <6120>Tj /Name /Im23 6.8400 0.0000 TD You might see Standard or Commercial beef cuts sold in grocery stores, although there usually isn't any effort to advertise a grade on the packaging. Another reason why producers might use antibiotics is because they've been found to help livestock grow more quickly, though exactly why remains poorly understood. <706c6520>Tj 6.1200 0.0000 TD 21.6000 0.0000 TD <6861766520>Tj Whenever you eat animal protein, especially red meat, your uric acid levels can Message and data rates may apply. 0.00 0.00 0.00 rg "the presence of a label doesn't necessarily set one steak above the rest". 0000151212 00000 n 4.1400 0.0000 TD Familiarizing yourself with these labels will guide your shopping experience and ensure you know exactly what type of steaks and other beef cuts you're buying. Other indicators of high quality include a pinkish-red flesh and milky white fat, which indicate younger, healthier beefa steer's meat tends to get darker and coarser the older it is at slaughter, and the fat starts to take on a grayish tinge. 21 0 obj <70657220>Tj 0000152408 00000 n /ID [] <706f756e64206f662067726f756e6420626565662920>Tj <6d757368726f6f6d732e>Tj BT Wagyu translates to "Japanese beef cattle" and includes four breeds. 0.00 0.00 0.00 rg <7220>Tj 41.1600 0.0000 TD 10.3200 0.0000 TD Science. There's no telling whether the meat you're eating came from a cow with the medication still in its system, even though federal regulations require a lag time between when antibiotics were administered and when the animal is taken to slaughter.

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