2023 Cond Nast. I. Oh man, looking at this I totally need to get the vegetarian sandwich next time I go to potbelly! Italian subs are already delicious by themselves, but you know what could make them better? And I am an original popchip kind of gal. You don't have to measure, but about 1 teaspoon should do. What really made Potbelly standout for us was the giardiniera. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Instead I used a combination of canola oil and olive oil. Spicy Italian Standard sub recipe. It's got salami, pepperoni, lyoner, and provolone on buttered bread all baked together until slightly crisp. The Annex, on Nassau Street in Princeton, was just as much an icon in town as Hoagie Haven or Conte's - both still open. Top with other half of baguette. The menu included the Trash Can, which was pretty much every meat, cheese and topping tossed into one astounding mess of a sandwich. Cut the roasted red peppers into slices. Potbelly Giardiniera, two 16-ounce jars, $47.89 on Amazon. Get fresh recipes, cooking tips, deal alerts, and more! You can thank me after devouring a crazy loaded, hybrid of a sandwich. I used to work next door to a Potbellys and got completely addicted. Easy peasy! After several attempts, I have something that may not be an exact copy, but I think is pretty close. Potbelly offers a surprisingly consistent sandwich experience, probably due to the fact that it toasts each order, la Quizno's (a comparison that is slightly unfair since Potbelly is technically older). This means that every time you visit this website you will need to enable or disable cookies again. Overall, I think this giardiniera does a fairly good job. Other Popular Results. We're famous for our . Bill Gruning opened the first one, in South Orange, in 1910;stores would later open in Montclair, Newark, Caldwell, Plainfield and Millburn. Stack the bottom slice of the baguette with the mushrooms, roasted red pepper, and artichokes. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. (It's also an easy to way to save money on groceries, as you can order exactly the amount that you need.). Ahh! Whether you want sandwiches, salads, or slides, these Potbelly recipes are here to help you replicate the best dishes that made your tummy crave for Potbelly. The Best San Francisco-Style Sub Sandwiches in the Mission District, Eating America: A Coast-to-Coast Culinary Road Trip With Jane and Michael Stern, Elazar's Sunday Stories: End Your Weekend With an Eating Adventure, Kenji's Best Fast Food Awards (A Totally Biased, Completely Incomplete List), click here to view all the sandwiches in the slideshow. But heres the thing: limiting your Potbelly pepper consumption to sandwiches alone is like driving with the parking brake on. She has a basic recipe for glazed green beans. But in January 2012,De Lo's closed for good. "It was famous for its charcoal chicken among other very good dishes. Preparation note: If you haven't already prepared the cucumbers, chop them now. If you don't have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. Okay, Potbellys sounds amazing. In 1946, Olga and Tom Stavros opened a luncheonette called Mom and Pop's in Camden; in 1951 they moved across the street to a bigger space, which became Olga's Diner. Set off to the side until later. It was a help-yourself-to-the-bread and shout-out-your-order kind of place, where older Italian women stirred big pots of sauce and dished out soup, lasagne and other dishes. Please note the inspiring layer of giardiniera on these Italian heros. 1/2 teaspoon freshly ground black pepper Instructions In a non-reactive bowl dissolve salt in 2 cups water. If submarine, or "sub" for short, isn't being used, listen for names like "hoagie," "hero" or even "grinder"! Another in a long line of cabin-like restaurants in New Jersey, Peterson's was a "world famous'' red-shingled highway haunt. Tearful customers hugged owners Eileen and Gary Amico. I left seeds in from the peppers and I still dont think it got to the heat level of the original pot belly recipe, but thats up to the maker and how much heat they want. If youre looking for a healthy green salad, then try this 10-minute Potbelly copycat of their chicken uptown salad. It is just thick bread slices that are coated, Read More Cole Cooks: Texas ToastContinue. We're famous for our . It's a tasty dish loaded with tender veggies simmered in vegetable broth. Instructions. The debate as to what's the best cookie has been ongoing for decades, and has yet to be resolved. Blimpie's sandwiches, upon the first inspection, could be considered to be a bit flat. I often like to add Asian flavors to green beans. Nutrition Facts. Italian sandwich. YouTubes privacy policy is available here and YouTubes terms of service is available here. Slice in half and then eat or share. Mediterranean Sandwich Recipes 24,446 Recipes. I worked 6 days a week 15-16 hours a day. Keep the door slightly ajar. It's a story repeated around New Jersey in recent years. . "42 years of chicken gizzards with gravy, smothered turkey wings with okra and collard greens'' was how Star-Ledger columnist Barry Carter described Je's when owner Harry Sutton told him Je's was closing for good in 2013. Domino's Italian Sandwich Recipe. Yeah you know about the secret menu, but you're no mystery. Greasy Tony's opened in the mid-1960s at the corner of Somerset Street and Easton Avenue, and became the late night go-to for legions of ravenous and occasionally sober Rutgers students. One, it wouldn't be torn down. So here is how I made my []. I like this because it makes the bites diverse. I think the amount of vegetables is a fairly personal matter. It has many incredibly devoted fans.Gina Nistico, Denver, Colorado. When The New York Times reviewed Jorgensen's in 1973, complete dinners ranged from $5.75 to $8.50. Calorie breakdown: 49% fat, 33% carbs, 18% protein. And avoid it I did not. I work in a Potbelly and while they did increase the prices, there is more meat in the sandwich. But I think regular, garlic, or roasted red pepper would all be amazing. 15 Make-Ahead Breakfasts Under 300 Calories. Actor Ike Barinholtz told me that he orders them on Amazon (a convenient way to procure your peppers if you dont mind some serious Prime-eligible price gouging). "Great food nice people.". Oils & Vinegars. mostly blonde and wore their hair in an upsweep. Pals indeed was a cabin when it opened in 1932; owners Marty Horn and Roy Sale sold hot dogs for a dime out of their tiny clapboard-and-tin cabin. If we thought the sandwich could use a specific condiment or topping we then added it on, making notes along the way of what we like. Lucky 7: It's a Potbelly Wreck on top of an Italian sub "nearly every topping on the menu." Wrecking Ball: It's a Wreck (ham, turkey, roast beef, and salami) with meatballs, Swiss cheese, mayo . The restaurant/showroom could fit about 2,000 patrons, who dined on surf n turf and entrees from the "Chinese Kitchen.". I stopped in here several times over the years - who could resist? For years, Je's, in downtown Newark, was the center of the New Jersey soul food universe. The steak sandwich - strips of succulent, juicy top round - was a standout; the menu also included wiener schnitzel, jager schnitzel, sauerbraten, broiled sea scallops, smoked pork chops and sirloin steak. Specialties: At Potbelly, we make the best toasted sandwiches in all the galaxies (sorry aliens, but it's true). Creamy chicken salad (with crunchy celery, red onion, mayo, mustard, celery salt and black pepper), provolone, toasted and topped with lettuce and tomato. Mainly that is because it is very lean and thus often comes out tough. I love Mediterranean flavors, as I told you when I confessed that I eat tons ofGreek saladwhen Ryan is away. "I still remember the little sign stuck into the baked potatoes saying they had been 'rubbed, tubbed and scrubbed,''' malibu barbie offered on Twitter. This is definitely a colossal sub that would satisfy any appetite. While I love the original, Fun Diego Family tends to crave savory food. Joe Fencz passed away in 2014; Charlie's Pool Room had closed down the year before because the county required kitchen upgrades. Oh boy, oh boy, oh boy!!! You sat at communal tables, the specials were written in Magic Marker, and on the wall were photos of three members of what could be called the New Jersey Italian Restaurant Hall of Fame - the Four Seasons, Joe Pesci and the Pope. My Italian culinary experiences were all of the Olive Garden variety, mispronouncing fagioli and amatraciana and imagining picturesque Mediterranean villages where everyone feasted on unlimited breadsticks all day long. This is our version of theGiardiniera found at PotBelly Sandwich restaurants, Cole Cooks: Instant Pot Savory Sloppy Joes, Cole Cooks: Sous Vide Pork Chop with Coffee and Molasses. I have developed my own recipe for Chicago Italian Beef which is perfect for this giardiniera. The restaurant closed for goodon New Year's Eve, 2014. Only three people ever made the she-crab soup, and "two of them are dead,'' owner Al Schettig said in 2014. As for the bread, you can choose between white (regular) and wheat. I felt like having a Masters meant I should have a real job and be aprofessional, whatever that means. Pinch of Salt and Pepper Teaspoon Crushed Red Pepper Flakes Cup Olive Oil For the Sandwich: Tablespoon Olive Oil 1 Portabella Mushroom thinly sliced 1 Teaspoon Chopped Fresh Oregano 1 Demi Baguette sliced in half lengthwise 4-6 Tablespoons Red Pepper Hummus Cup Thinly Sliced Jarred Roasted Red Peppers All are nicknames used to describe this favorite Italian-American sandwich. This Texas Brisket Rub Recipe is designed not only for brisket but can also be used for ribs. 2. Zaberer would eventually sell the business and retire. p.parentNode.insertBefore(s,p); Yes, I said, in the entire world. Copycat Potbellys Creamy Cheddar Broccoli Soup Recipe, Copycat Potbelly Sheilas Dream Bars Recipe, Perfectly Potbellys Oatmeal Chocolate Chip Cookies Recipe, Potbellys Indulgent Double Chocolate Brownie Cookies Recipe, Potbelly Garden Vegetable Soup Recipe (Copycat). Giardiniera is a condiment widely found in Chicago where it is a traditional topping for Chicago Italian Beef and hot dogs. It opened in 1958, all bright neon and shining stainless steel. You can enter herefor a chance to win a trip for two to Chicago and concert tickets, free sandwiches and chips for a year, and a $250 gift card. This classic sandwich goes by a few different names, depending on where you live. the recipe for that legendary cheesecake. Jalapeno Chimichurri Cheddar Turkey Burger, Grilled Cilantro Chimichurri Cuban Panini. "Every day during lunch time from ps 25 school my mom picked me up and took me to Tippy's [to] have my cheeseburger, fries and my choice of pie. And no bathrooms, either. Log in. "After that, my little hideaway was referred to as 'Saint Tippy's Charcoal Altar.' Copycat recipe for Potbelly's Mediterranean sandwich. . More specifically, their Mediterranean sandwich. Deli di Luca. All-natural grilled chicken breast, crumbled blue cheese, grapes, apples, dried cranberries, candied walnuts, served on a bed of field greens, with balsamic vinaigrette. 2. Ice Cream Sandwich. However, it's easy to order the same thing again and again because it's so good (I'm looking at you, Mediterranean Chicken with a Cookies and Cream Shake). 1. (function(d, sc, u) { . Depending on how much you fill and the size of your pita pockets, you'll have about 2-3 sandwiches. "I remember my parents taking me there as a kid in the late 60's, early 70's and introduced me to the fried clams,'' Daniel Musselman said on aFacebook page dedicated to memories of Campbell's. I am counting one serving as two halves of a round pita. Download on the App Store Get it on Google Play. If you're versed in the realm of fast-food secret menus, you likely already know about Potbelly's Underground Menu.. What is it with New Jersey and log cabin restaurants? Apple Walnut Salad. The sandwich I am craving and missing is such a simple one! For more information about the cookies we use, please see our Privacy Policy. I plan to test it against the real thing on my next trip to Washington D.C. It may have been the place their parents took them every week as a kid. The biggest complaint we had with this sandwich is its construction. The Circus Drive-in was the state's most iconic drive-in restaurant. There were four lounges, even two playrooms for the kids. However, sous vide can turn out a perfect eye of round roast that provides us with a variety of excellent meals. We're famous for our . Mention of Don's Drive-In brings a nostalgic rush to those who grew up in Essex County in the 1960s and 1970s. Popchips are amazing because you can eat like an entire large bag of them and only consume about 110 calories. Add oil and vinegar and whisk to blend. Once I got thinking about it, I was sure I could recreate. This post may contain affiliate links. Next time I may try cutting them smaller. I should note that I ordered all the sandwiches that were available at my location outlet (2739 N Elston Ave). When Patch asked readers what Ocean City businesses they missed the most, Campbell's Seafood Kitchen topped the list. COVID update: Potbelly Sandwich Shop has updated their hours, takeout & delivery options. We plan to try canning this. The Mediterranean sandwich might not look like much, but for me, it has a special significance because it was there for me during frustrating time. Any good Chicagoan knows you have to spoon it liberally on deep-dish pizza. Expenses had escalated to unmanageable levels - $20,000 a month for utilities, $200,000 a year in property taxes. I also threw in some mystery peppers from the garden. 8. That is not an exaggeration. 1 To make the Italian dressing: Combine the olive oil, vinegar, parmesan cheese, garlic, oregano, salt, and pepper in a jar with a tight-fitting lid. Go To Recipe It turns out Texas Toast is simple to make. By Peter Genovese I NJ Advance Media for NJ.com. 6 servings, 1 minutes prep time. Sandwich Hacks: To make this a sandwich in the "Potbelly" style, I will top my chicken salad with Chicago-style Hot Giardiniera, Italian seasoning, lettuce, tomato, & mustard. "I used to live across the hwy as a kid and went there frequently with my family, who knew the owners (they owned our house),'' Kate E. reminisced on yelp.com. I love the turkey with giardinieraso freakin good! Nick Kindelsperger is a food critic at the. There's more to a good muffuletta than ham, salami, and provolone cheese. Cover with Saran Wrap and refrigerate for 12 hours. artichoke hearts, crumbled feta cheese, hummus, pita pocket, cucumber and 1 more. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Ordering all the sandwiches was easy. Add more water to cover vegetables. Then it hit me: what better way to honor Potbelly during this glorious month of sandwich coverage than to sample every single offering on the menu? Privacy Policy. Add more water to cover vegetables. Thank God for my gi bill. Homemade Burger King Whopper-Style Cheeseburgers, Digging Into Detroit's Corned Beef Egg Roll, Adventures at In-N-Out: We Make a Shooter's Sandwich with 16 Burger Patties, D'Angelo's Thanksgiving Toasted Sandwich Is a New England Gem, Mustard and Dreams: What It Takes to Run a Hot Dog Stand in Chicago, The Best Breaded Pork Tenderloin Sandwiches in the Midwest, Where to Eat and Drink in Queens: A Local's Guide. HOLY yum (and holy big butt.whoops). There were Greasy Tony's locations in Tempe and Tucson, Ariz., but they have since closed down, and founder Tony Giorgianni passed away in 2008. ", "Tippy's was the best place in the whole world,'' chefpramos reminisced on roadfood.com. The furnishings would include Tiffany lamps and stuffed animals, including a menacing polar bear on the second floor. So for pop chips, have you tried that Katy Perry ones? the legendary restaurant would be torn down for a CVS, was shut down four times for not paying bills for taxes. Potbelly's Roast Beef sandwich is fairly typical, although we appreciate that the shop chose to partner it with provolone as the cheese. . Larison's was known for its epic Thanksgiving Day dinners; at the last one, the restaurantcooked 180 35-pound turkeys, peeled and mashed 1,900 pounds of potatoes and poured 125 gallons of gravy. Longtime patrons of Pals Cabin were shocked to learn in 2013 that the legendary restaurant would be torn down for a CVS, but the writing had been on the wall of the wooden-beamed restaurant for some time. At Potbelly, we help you make the right decisions for you. "So big! 29g. They just taste the best to me, and I can share them with my sister who is just about everything-free (gluten, dairy, soy, etc) because of allergies, so I get original so I dont feel like a meanie eating something I cant share with her! "That was my hangover remedy.''. These Savory Sloppy Joes can be done either in a pressure cooker or on the skillet. The Lucky 7 Meat and Monkey Business subs are part of their "underground menu.". Jim's Lunch is Millville's claim to culinary fame, but ask any longtime Holly City resident what eatery they miss most, and chances are they'll answer Torelli's. Im also not alone. My wife just told me about this love to win for her she just cooked me a wonderful dinner, I love salt and vinegar and ALL of potbellys veggie options . To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, The Best Picnic Spots in Atlanta for Tired, Stressed College Students, Everything You Should Have Eaten at Boston Calling 2019. MyFitnessPal Blog. Elizabeth, Glad it worked out. Get the App. Roast Beef. They are an easy to cook weeknight meal. There was nothing really Latin about the Latin Casino, and it wasn't a casino, but for a time this sprawling venue was one of the East Coast's big-time nightclubs. Open and trusting, you're the guy with a million friends in a million . There were at least two Leaning Tower of Pizzas in New Jersey, one on Route 17 in Mahwah, the other on Route 22 in Green Brook. Appreciate the recipe as this was the only place I found anyone making an attempt at it. A combination of Potbelly's signature Wreck and Italian, the Lucky 7 is every meat lover's dream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. The diner was also known for its salad - "sweet and sour and crunchy and addictive and healthy,'' as one former patron put it. Dear Friends and Family of Big Stashs Restaurant, Patrons would sit on their cars or break out lawn chairs to enjoy their ice cream. "(It was) in the great tradition of over the top Polynesian restaurants,'' Bungalow Bill recalled on Twitter. You still have a menu or matchbook or postcard from the place, and you're not giving it up for anything. Put the artichokes in a small bowl. Right off the bat I noted that the oil far outweighs the vinegar. Shredded lettuce, sliced tomato, red onions, banana peppers, black olives, and a drizzle ofhomemade dressing(feel free to sub the store-bought kind) give the sandwich brightness and texture. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Im been dreaming about this amazing smoked meat sandwich we had in Montreal. Heat level can be tricky depending on the type of peppers you use. Ready to Make Your Meal? 1. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I love the crunchy, salty, oily, creamy combination of fresh and canned vegetables all coated in cheese and hummus. First opened in Lincoln Park back in 1977, this toasted sandwich purveyor now has over 240 locations across the country, including a few overseas. Meatballs, chili, hot peppers, and tons of cheddar cheese are smushed between multigrain bread. Chop meat and cheeses into bite size pieces. Open for 60 years, a town landmark, then torn down for a new Rite Aid. Potbellys is one of the only places where I will order a tuna sandwichbut really the pizza sandwich is my favorite. If you're the type to cry easily over long-lost loves, cars - and restaurants - you might want to grab a box of Kleenex before readingany further. This is a no brainer; cheese makes everything better, from corn chips to corned beef sandwich fillings. I wasnt even getting paid. Add carrots, celery, cauliflower and peppers. I <3 so many recipes. A woman who lived in the apartment building upstairs and regularly brought her granddaughter to the exhibit would sometimes offer us water and popsicles. s.type = 'text/javascript'; Potbelly offers skinny sandwiches, which have less meat and cheese on their thin-cut bread, all under 400 calories. = sodium warning = vegetarian = can be customized to be made vegetarian Get a free sandwich Next, add in the wet ingredients (eggs, vanilla extract, and butter). No credit cards, no menu. I'm Mariel. . I made a batch of this last week using your exact recipe and it turned out really well. The first step is admitting you have a problem. A cash-only Linden favorite for Polish fare and birch beer on tap Big Stash's closed its doors after 47 years in business. Though this suggestion does not guarantee that you will not gain extra pounds, at least you are sure that your calorie intake will be lesser. Cut the pita rounds in half and open the pita pockets. Cooking advice that works. Here's the recipe for that legendary cheesecake. Im a freak about this stuff, so much so that I briefly considered buying one of those conveyor belt toasters to replicate the entire experience at home. I went for 4 each of serranos and jalapenos. Also, grabbing one of their shakes on the way out for a snack later is a really good idea too! Saut mushroom for 5-7 minutes until golden and cooked through. It's got seven different types of meatham, turkey breast, roast beef, pepperoni, salami, capicola, and mortadellaas well as loads of provolone, tomatoes, lettuce, and mayo. A menu from the 1960s offered deep sea scallops for $2.50, a chef's salad for $1 and "coffee by candlelight'' for a quarter. Potbelly prices are similar to that of its competitors such as Subway, Quiznos, and Jimmy John's. Although other sub restaurants have many bread options, Potbelly only makes subs out of multigrain wheat or regular bread. That means something, especiallywhen your nickname is The Diner Queen. Have a hand in making a creamy broccoli soup bathed in a generous amount of cheese. Heat for a minute or two over medium heat. Make sure the gravy isn't boiling. It is basically a Chicago-Style giardiniera, which is . A Wreck is a submarine sandwich from Potbelly Sandwich Works. The main issue is the number of hot peppers. Artie Castrianni opened his hot dog stand in a gas station owned by the Callahan sisters in 1950. The place that made the best chicken parm or crab cakes or egg sandwiches or whatever. Raising Cane. How good was the cheesecake at the Claremont Diner? The splendidly neon-lit Tippy's Charcoal Haven, in the Heights, was Marion Macucici's favorite place growing up. You can also substitute bell pepper for and equivalent amount of jalapenos or serrano peppers. "Had the best bacon wrapped scallops, flounder, turtle soup, corn fritters and omg the potato salad and applesauce they gave you. It started modestly as a hot dog stand - Lewis Mountainside Inn - in the 1920s. I love the spicy hummus. 2023 Advance Local Media LLC. It is so good. We update our database frequently to ensure that the prices are as accurate as possible. Put a water-filled pan on the stove, turn the heat to medium-low and add the chicken. Ive found I dont often like the takeaway sandwiches, and usually its because of too much mayonnaise. An early 1970s menu offered homemade lasagne for $5.50, fried shrimp for $6.95, and t-bone steak for $8.75. You came here for the delightfully dodgy atmosphere, and a dog with Grandma Fencz' spicy "secret'' sauce. At Potbelly's, you can switch out the marinara sauce with ketchup and add pickles, mustard, and mayo for the classic components of a burger, but with Potbelly's hearty bread and meatballs. All SKINNY sandwiches are under 400 calories. Also, I mixed all the ingredients, minus the hummus, together and then stuffed the pita. Frank Sinatra, Ray Charles, Nat King Cole and many other stars performed here. Your email address will not be published. Let it boil for 15, and the chicken is ready. I like the pizza sandwich and used to love the strawberry shake thing with the little cookie, only then I found out how many calories the shake had and it made me sad. Its so embarrassing when that package comes, says Barinholtz. Mortadella Focaccia Sandwich. According to a recent press release, Potbelly Sandwich Works is bringing back its Cubano, a beloved item that the chain offers at irregular intervals.April 3 marked the first time in over a year that fans of the franchise could enjoy the classic Cuban creation. It's Southern, it's tradition, it's America.''. Ive also been dreaming about the turkey cranberry sandwich I used to have at Earls Sandwiches when I lived in Arlington. Today, the amazing people at Potbellys and popchips have an awesome Sweet Home Chicago sweepstakes going on right now. Slowly, Potbelly giardiniera has found a permanent home in my spaghetti sauce, chili, and stir-fry. My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. N.J.'s 35 greatest old-school restaurants, because the county required kitchen upgrades. I still remember the kalbshaxen, the jumbo veal shank a monstrous, marvelous slab of meat that would give Fred Flintstone pause. I have not tried popchips yet but this is my favorite sandwich from Potbelly, too. Red Lobster. Richard Jorgensen took it over in the late 60s and remodeled the building. I enjoy eating this sandwich because it has the entire flavor that I want and it fills me easily. Its the Mediterranean sandwich from Potbellyin the US. Without further ado, click here to view all the sandwiches in the slideshow, or check out the individual picks below. A classic sandwich is a treat. And now they're even betterer: We just launched a new menu, with 3 new sandwiches + longer sizes with more meat & cheese. Spread about three tablespoons of hummus on each side of the baguette. Teach them well. Blimpie. The massive oceanfront restaurant - it could hold up to 3,000 diners - was a far cry from the lunch wagon Hackney once sold clams from. In 1960, the diner opened at the Marlton Circle, the junction of Routes 70 and 73. Their milkshakes are da bomb, too! They list the Lucky 7 as milk-free on the allergen menu . I didn't bother with the "bigs," which, as the menu explains, have "30% more of what you love," or with the "skinny's" which have "30% less fat than the originals.".
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